I recently got an instant pot and gave my rice cooker back to my parents, the tough part was figuring out how to make it not stick of you don’t have a nonstick liner. Letting it naturally release pressure with the keep warm off seems to do the trick for mine, I’m guessing quick release releases too much moisture, and the keep warm doesn’t help either. With that I get good rice every time with no sticking.

Hmm, okay, I’ll bite. What’s the secret with low pressure for long grain rice like basmati? I’ve been using 1:1 ratio rice:water for 6 minutes on high with a 10 minute natural release.