Just discovered there is a community around this. Excited to see this and would love to give Kombucha brewing (?) a go.
Do you have any tips / recipes for a beginner like me to get started?
Just discovered there is a community around this. Excited to see this and would love to give Kombucha brewing (?) a go.
Do you have any tips / recipes for a beginner like me to get started?
It is indeed fairly easy. To get started you just need a scoby from someone or you could buy it online through Amazon or a local marketplace (there is a local community on Facebook in my country that allows users to share scobys).
With respect to recipes, there are many to be found online. Maybe this helps a bit? This is how I do it myself.
Good luck!
That’s about 265 grams of sugar per gallon; I like to use 200 g/gal, which comes to about 53 g/L.
Thanks! This is very useful. I will try as soon as I have some spare time
You don’t have to buy the scoby from Amazon you can just get any unflavored unpasteurized kombucha from the grocery store like GTS if it is available and pour a good amount into your stater tea when it cools. Just a note the pancake thing a lot of people call a scoby is just a byproduct and is not really needed, the liquid is the important part so make sure you save enough from each batch to start another