A chemical found naturally in broccoli could one day prevent and treat the blood clots that can lead to strokes – currently the second leading cause of death worldwide.
Weird. They all smell the same to me, just with different intensities and fermented stuff has additional smells to it. Cauliflower is usually the strongest smelling to me but only when it’s not rock hard fresh. I wouldn’t call it dirty toilet or shit though, more swamp water ish. Or whatever glorpy brown water is supposed to be called in my region.
You mean like the smell it gets if you let literally any brassica sit in the fridge for a while? Especially cauliflower or any of them when fermented?
No, fermented cabbage smells great. Cooked broccoli tastes and smells like a dirty toilet.
Weird. They all smell the same to me, just with different intensities and fermented stuff has additional smells to it. Cauliflower is usually the strongest smelling to me but only when it’s not rock hard fresh. I wouldn’t call it dirty toilet or shit though, more swamp water ish. Or whatever glorpy brown water is supposed to be called in my region.