Good food can be reheated and still be good. Meal prep is pretty widely practiced, so there are great recipes out there. And people have been eating leftovers since there have been people.
I mean, if you’re really bad at cooking I could see those being issues, but that’s why you keep practicing until they aren’t issues.
Cutting corners on quality and standards saves time yes.
Did I say anything about cutting quality and standards?
Soaking dishes is a corner cutting, making multiple meals to microwave or reheat is lowering your quality and standards.
Single pan dishes have all the same texture, it’s lower quality as well, etc.
Yes, every suggestion you had is one of those.
How is soaking dishes corner cutting?
Good food can be reheated and still be good. Meal prep is pretty widely practiced, so there are great recipes out there. And people have been eating leftovers since there have been people.
I mean, if you’re really bad at cooking I could see those being issues, but that’s why you keep practicing until they aren’t issues.
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