There’s a generic thing with cilantro that makes some people think it tastes like soap. I don’t have it, but my wife does. I hardly notice cilantro, but even a little ruins a dish for her.
What we taste is a specific chemical that you can’t taste. There are a handful of these chemicals that can be tasteless or not based on your genetics. Drinking alcohols all have a chemical like that. If you ever see anyone hold their nose while taking a shot, it means they’re a taster of that chemical, and trying nor to taste it.
For the longest time I didn’t even know what cilantro tasted like. I thought maybe it tasted like nothing to me. The reason for this was once when my wife and I were at a Mexican restaurant, I got some green salsa. I dipped my chip in and complained to my wife that it tasted like nothing. She dipped a chip in and started gagging. She said it tasted like pure liquid cilantro.
One day I was cutting some cilantro for some tacos I was making at home, and I took a big bite. It didn’t taste like nothing to me. I just always associated the flavor with lime because anytime I have something with cilantro, I always squeeze a lime over it.
Every little bit I eat them to see if I like them (or can force myself to) but I just haven’t been able to yet. I really wish I could just get over my dislike but I can’t seem to enjoy the taste.
I saw someone commenting how they specifically don’t like “raw tomatoes”. I was wondering why you’d be eating raw tomatoes to begin with but they just meant like regular tomatoes, ones you haven’t cooked since for them the cooked ones were the norm. And it had so many people agreeing with them about how “raw tomatoes” are disgusting.
I’d call “raw” tomatoes, as in regular eatable ones as just regular tomatoes. Raw to me sounds like unripe. While prepared, I guess that is self-explanatory. But I guess that’s more about cultural or language differences.
What do you not like about “raw” (I guess it is now warranted since there’s ambiguity, so fair enough) tomatoes? I think they’re the tits! First time I hear the term “heirloom tomatoes” btw.
Cilantro and onions. Y’all wouldn’t last a day in Mexico.
Unfortunately I have the gene, but onions are great though.
I’m here to represent the “Cilantro Tastes Like Soap, But I Like That!” crew.
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Fuck off tankie
How about you take a second to think about your response here. We are talking about onions and cilantro not politics.
I don’t even remember posting in this thread so I have no idea what you are talking about.
You told someone to fuck off for being a tankie in your eyes while we were talking about cilantro and onions. It’s out of place.
Abolutely with you. I fucking hate cilantro and I fucking love onions.
There’s a generic thing with cilantro that makes some people think it tastes like soap. I don’t have it, but my wife does. I hardly notice cilantro, but even a little ruins a dish for her.
I have it. It makes eating at Chipotle impossible.
What we taste is a specific chemical that you can’t taste. There are a handful of these chemicals that can be tasteless or not based on your genetics. Drinking alcohols all have a chemical like that. If you ever see anyone hold their nose while taking a shot, it means they’re a taster of that chemical, and trying nor to taste it.
For the longest time I didn’t even know what cilantro tasted like. I thought maybe it tasted like nothing to me. The reason for this was once when my wife and I were at a Mexican restaurant, I got some green salsa. I dipped my chip in and complained to my wife that it tasted like nothing. She dipped a chip in and started gagging. She said it tasted like pure liquid cilantro.
One day I was cutting some cilantro for some tacos I was making at home, and I took a big bite. It didn’t taste like nothing to me. I just always associated the flavor with lime because anytime I have something with cilantro, I always squeeze a lime over it.
I always thought that was mildly interesting.
lol I have the opposite, anything with lime tastes like cilantro now. not complaining though, it’s a great combo.
im pretty sure i could eat an onion like an apple. i LOVE them
Red onion has the sharpest flavor raw.
I hate both, and I lasted a week in Mexico city, but learned how to request those things off, if I could.
Oh I’m quite aware, tomatoes too.
Every little bit I eat them to see if I like them (or can force myself to) but I just haven’t been able to yet. I really wish I could just get over my dislike but I can’t seem to enjoy the taste.
I saw someone commenting how they specifically don’t like “raw tomatoes”. I was wondering why you’d be eating raw tomatoes to begin with but they just meant like regular tomatoes, ones you haven’t cooked since for them the cooked ones were the norm. And it had so many people agreeing with them about how “raw tomatoes” are disgusting.
It’s a weird world out there.
I also don’t like raw tomatoes, but cooked ones are okay.
I’d interpret ‘regular tomatoes’ as something non-heirloom.
I’d call “raw” tomatoes, as in regular eatable ones as just regular tomatoes. Raw to me sounds like unripe. While prepared, I guess that is self-explanatory. But I guess that’s more about cultural or language differences.
What do you not like about “raw” (I guess it is now warranted since there’s ambiguity, so fair enough) tomatoes? I think they’re the tits! First time I hear the term “heirloom tomatoes” btw.