Haha. I love that. That’s really funny, and I can totally see it.

Cilantro isn’t super common in cooking here and I don’t go out of my way to use it so I’ve not developed a liking for it.

I compare it to the bitter notes in okay coffee. I don’t crave it on its own but I can respect it, it’s part of the whole

like how american chocolate has notes of vomit

i have to imagine that americans who have grown up eating that chocolate have ever so slightly more enjoyable lunch re-plays