2 oz rye (Emerald Giant)
3/4 oz Aperol chile infused (I used the habanero tincture)
3/4 oz Cocci Barolo Chinotto (did not have, sub with Crodino and a splash of Campari)
3/4 oz lemon juice
Shake & strain.
Kimchi says hi!
2 oz rye (Emerald Giant)
3/4 oz Aperol chile infused (I used the habanero tincture)
3/4 oz Cocci Barolo Chinotto (did not have, sub with Crodino and a splash of Campari)
3/4 oz lemon juice
Shake & strain.
Kimchi says hi!
It looks like Kimchi’s resting against a huge cocktail!