Eating the proper amount is hard. Eating when you have low time, money, mental energy, or education on cooking is even harder.
This book assumes nothing. Do you know how to turn on your stove? You are properly prepared to use this cookbook.
Just want to share it with more folks!
I expected less cooking tbh. I’m usually at the Eat a Dill Pickle Out of the Jar While Standing in Front of the Fridge mood.
Well maybe you can sometimes stretch your wings into “Open can of black beans, drain it, and mix in ranch” territory sometimes!
But are we talking in underwear, or in pajamas? Totally different levels there
Depends on the day, might even manage half dressed