A California-based startup called Savor has figured out a unique way to make a butter alternative that doesn’t involve livestock, plants, or even displacing land. Their butter is produced from synthetic fat made using carbon dioxide and hydrogen, and the best part is —- it tastes just like regular butter.

  • viking
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    4 months ago

    Really? I don’t mind it as a substitute for baking, but for eating on bread or using it to fry something I don’t think it comes even close to the flavor you get from real butter.

    • laughterlaughter@lemmy.world
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      4 months ago

      Oh, butter is better, sure, but my preferences are not mutually exclusive.

      For example, I like salads without dressing, though salads with dressing taste better. Does that mean that we must ditch all salads without dressing? I hope not.