I’m just this guy, you know?

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Joined 1 year ago
cake
Cake day: June 12th, 2023

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  • In fact, yes.

    I forget exactly how, but basically roll out some uncased sausage into a thin sheet which you divide and use to wrap some peeled soft boiled eggs. Then the wrapped eggs undergo a traditional flour-egg-crumb dredge before a quick deep-fry in 365°F neutral oil to a desirable shade of brown.

    From the pic, I’ll wager I cut in some Parmesan cheese (green can) and corn meal into the dredge. Probably also some salt, pepper, and herbs.

    There are some good online recipes. I haven’t published one, myself, but I should.