Fungaia’s video on pressure cookers may be very helpful to you! It doesn’t go over the specifics for chicken manure, but goes over pressure cookers in general and is very informative. It also goes over lots of different types (instant pot/presto canner/etc) so you can choose the scale/price range that fits your goals. And besides the PC video, there’s quite a few other diy cultivation videos to watch. Hope something there might be helpful c: Good luck, and mush love!
I hear you on just wanting what’s best for your community, but checking out will only harm them further. Our communities need support now more than ever. I’m not trying to harp, either, I get it. I am demoralized as fuck these days, and honestly have little to zero hope for humanity in general. But even so, I won’t be a part of letting these fucks just walk into office unopposed. Votes matter, and especially at the local level. Vote for the best candidates at all levels, every election. I am not even suggesting that means your choices must be for a democrat, vote independent if that’s who the best option is. I live in a blue state, but my county historically leans red. What’s promising is that even in this shit show of a situation, a couple postions that usually go red went to non-red people this time (yes, someone who ran without party affiliation won, AND they were running against a Republican). I hope my community can keep that trend moving. Nobody good is going to get through without support. Be there to support the people who have the guts to try to unfuck this mess.
Thank you, I was so pleased to see this transfer grow out so vigorously, knew I had to share!
For starters, I do all my work under a laminar flow hood. This is from a liquid culture syringe, it took about two weeks for the first blob of mycelium to grow out on the agar and was a bit sporadic but with sections of nice rhizomorphic growth. Once I had enough good sections to choose from, I transferred a few wedges to fresh plates. From there it was about 12 days until I had the plate above, but it was very consistent growth across all transfers (took 3, this is just the one I ended up turning into LC).
For agar, I make my own using this video by Fungaia as a general recipe base. It’s more involved to make because it calls for more than just water/agar/sugar/peptone, but rather all that plus a mix of pulverised grains, straw, hardwoods, and other trace minerals. I strongly believe in it, though, I feel like the industry standard recipe for agar is easier to make but lacks complex nutrition. In the video, it is equated to a person drinking nothing but soda. Sure, there’s calories there that our bodies are capable of processing, but that doesn’t mean you’ll be healthy, especially when compared to a person eating full balanced meals.
For capturing and storing genetics, I like using a tube like this to drop some of the best agar wedges into, top that up with sterilized water, cap, wrap the cap with parafilm, then fridge.