Land-based protein sources like chicken, beef, pork and tofu contain as many microplastics as fishes, study finds

Microplastics have been found in nearly 90 per cent of sources of proteins, including meat and plant-based, according to a new study that serves as a startling reminder of how prolific plastic pollution has become.

While the presence of microplastics in commercial fish and shellfish has been known for long, there has been little research into terrestrial protein sources like beef and chicken that make up a large part of the Western diet.

A team of researchers studied samples from 16 different protein types destined for American consumers, including seafood, pork, beef, chicken, tofu, and three different plant-based meat alternatives. They found microplastic particles in 88 per cent of protein food samples tested.

  • Mister Neon@lemmy.world
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    9 months ago

    Haha sucks for you carnivores, my hippie ass…

    and tofu

    DAMNIT I GOTS THE PLASTIC GUT FROM BEAN BRICKS!!!

  • curiousPJ@lemmy.world
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    9 months ago

    Welp, time to run the chicken through the reverse osmosis system too.

    Rolls up sleeves

  • Coreidan@lemmy.world
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    9 months ago

    There is microplastics in everything. It’s in our clothes, our food, the air we breathe. Not a thing you can do to get away from it.

    • Flying Squid@lemmy.world
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      9 months ago

      Unfortunately, they’re filled with microplastics too. And, in Musk’s case, ketamine.

      That’s why I say don’t eat the rich, beat the rich. Repeatedly. With bats. It will last a lot longer and be much more fun anyway.

  • gregorum@lemm.ee
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    9 months ago

    2020 - S05E10 - Where’s the Beef?

    Microplastics have been found in nearly 90 per cent of sources of proteins, including meat and plant-based, according to a new study that serves as a startling reminder of how prolific plastic pollution has become. While the presence of microplastics in commercial fish and shellfish has been known for long, there has been little research into terrestrial protein sources like beef and chicken that make up a large part of the Western diet. A team of researchers studied samples from 16 different protein types destined for American consumers, including seafood, pork, beef, chicken, tofu, and three different plant-based meat alternatives. They found microplastic particles in 88 per cent of protein food samples tested. - TV-MA, 54 mins

    SD, SHD, UHD, Dolby Vision; Dolby Stereo, Dolby Surround, Dolby Atmos

  • thorbot@lemmy.world
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    9 months ago

    Honestly I would be disappointed if there weren’t microplastics in my burgers. It’s what the body craves