• FartsWithAnAccent@lemmy.world
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        11 months ago

        Watch out for angry Italian grandmas, but maybe this isn’t akin to snapping the spaghetti lol

        Care to share the recipe?

        • CharlesReed@kbin.socialOP
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          11 months ago

          For sure, this is the recipe I used as a baseline, although I modified it as follows:

          • used ziti pasta instead of macaroni
          • used Mexican style four cheese shredded cheese instead of just cheddar
          • used diced tomatoes in addition to tomato sauce
          • did not use Parmesan cheese or green onions (although obviously you can if you want)
          • mixed the ziti and meat before spooning it into the pan

          I think next time I may use more meat, but it still turned out great!

  • FiveMacs@lemmy.ca
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    11 months ago

    I swear cheese nowadays just always looks fake compared to what I remember it being.

    Same with breads, way too spongy and it just doesn’t mold anymore.