The quality of produced food is getting significantly worse. Lower quality ingredients. Fillers. Shrinkflation. They will push it as far as they can.
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This is just capitalism
Reminds me of McDonald’s McLean. It was actually pretty clever — they mixed seaweed into the ground beef.
https://www.mashed.com/368070/the-real-reason-people-stopped-buying-the-mcdonalds-mclean-deluxe/
By adding sawdust, manufacturers would probably claim “Lower in fat! High in fiber!”
Kinda fucked up just to do this as a science/school project and not for a profit though…