• Lokisan@lemmy.fmhy.mlEnglish
    1·
    1 year ago

    Looks delicious! I love ramen but it’s so difficult to obtain a good vegan broth. Any advice? I make my dashi with kombu and shiitake then I cook with soy sauce and miso but it still tastes bland. I think my miso paste is not the best quality

    • Arcanepotato@lemmy.worldOPMEnglish
      3·
      1 year ago

      Sadly, I didn’t do anything even approaching authentic. I just used a veggie stock concentrate, added soy sauce, miso, tahini and chili oil. The Furikake added a nice sea-like flavor.

      • Lokisan@lemmy.fmhy.mlEnglish
        1·
        1 year ago

        Thanks! I’ll give it a try with tahini. Also you reminded me that I have a vegan Furikake stashed somewhere. I gotta get my hands on it.