As Temperatures Rise, Bakers Are Feeling the Burn
www.eater.com
Bakeries have always been hot places. Now, climate change is making them even hotter.
  • RoquetteQueen@slrpnk.net
    6·
    1 year ago

    I worked as a baker for a couple years about ten years ago. During the summer, whenever it was raining, we would all take turns going out to stand in the rain for a minute just to cool off. I don’t want to imagine what worse would feel like.

      • silence7@slrpnk.netOPM
        2·
        1 year ago

        Dough needs to be in a particular temperature range to rise while not making big bubbles and not end up tasting yeasty.

        Higher temperatures also make it tougher for the people working there