Black tea is strong, as are fruity notes (blackberry, maybe?). The acidity of the kiwi is there somewhat, but mostly, I taste its sweetness. I’m not sure I taste the lemongrass at all, but that’s not saying much, as it could just be masked by the other notes. Overall, this is a very nice roast.
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Usually, beans from that region tend to taste a lot like blueberry
Really? I didn’t know that! Maybe that’s why Sedamo is one of my favorites. I love those berry notes.