It’s like an epidemic. I’ve tried like 4-5 cafes now and it’s all like drinking battery acid. Do they just not care? Or do you think they believe it’s meant to be like this? If that’s the case I feel bad for them.

  • 𝕸𝖔𝖘𝖘English
    2•2 months ago

    Agreed completely. And staff training. Baristas are skilled artists, and should be treated and trained [and paid] as such.

    Edit in brackets