Thank you everyone!

I just had:

Pasta. Little bit of pepper and grated cured egg, grated truffle and grated Parmesan. Some spring onions and some random left over herbs.

Absolutely banging!

Left over truffle will be used to make truffle butter.

  • Sophocles
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    17 days ago

    Mushroom Truffle pasta or risotto is really good. It also pairs well with musty cheeses like aged asiago or aged goat cheese