Hey everyone, wanted to throw up another thread to talk bean and roaster recs. Wanted to try something new!

I just got a Brazilian Rose Diamond coffee from a local roaster. It’s super earthy and tea like with rose. Been loving it!

  • fritobugger2017@lemmy.world
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    1 year ago

    I’m in Hanoi. The change in the coffee culture over the last decade or so has been great. Some really nice fair trade farm to shop arabica is now available plus local roasters using Kenyan and Ethiopian beans. Things are even more advanced in Saigon.

    • viking
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      1 year ago

      Yep, my friend is down in Saigon, though is farm is in the border area with Laos and Cambodia. Had some excellent roasts there.