🤔

E: This thread made consuming this impostor so much more enjoyable. Thank you!

  • CoffeeGrounds@lemmy.world
    1·
    1 year ago

    Former barista here, it’s definitely the barista.

    Though to be fair, the blame is mostly on the shop owner for not emphasizing quality and training the barista well

    • Ilmi@lemmy.my.idEnglish
      1·
      1 year ago

      Other factors: coarser ground, longer pull, (maybe) unscaled machine…