Avid Amoeba to Coffee@lemmy.world • edit-211 months agoEspresso, allegedlylemmy.caimagemessage-square27fedilinkarrow-up198arrow-down16file-text
arrow-up192arrow-down1imageEspresso, allegedlylemmy.caAvid Amoeba to Coffee@lemmy.world • edit-211 months agomessage-square27fedilinkfile-text
minus-squareIlmilinkfedilink1•11 months agoThat’s a darn good machine. So it must be other factors, maybe the barrista…
minus-square@CoffeeGrounds@lemmy.worldlinkfedilink1•11 months agoFormer barista here, it’s definitely the barista. Though to be fair, the blame is mostly on the shop owner for not emphasizing quality and training the barista well
minus-squareIlmilinkfedilinkEnglish1•11 months agoOther factors: coarser ground, longer pull, (maybe) unscaled machine…
That’s a darn good machine. So it must be other factors, maybe the barrista…
Former barista here, it’s definitely the barista.
Though to be fair, the blame is mostly on the shop owner for not emphasizing quality and training the barista well
Other factors: coarser ground, longer pull, (maybe) unscaled machine…