• death
    link
    fedilink
    arrow-up
    22
    arrow-down
    2
    ·
    edit-2
    7 months ago

    deleted by creator

    • MelonYellow@lemmy.ca
      link
      fedilink
      English
      arrow-up
      6
      ·
      edit-2
      9 months ago

      Hmm it’s the sweetness that makes it not versatile for me. I love it in pho though!

      • ExtraMedicated@lemmy.world
        link
        fedilink
        English
        arrow-up
        2
        ·
        9 months ago

        I’ve tried a few different brands of sriracha, and there were only like two that I liked. The others had more sweetness that I didn’t like.