A life cycle assessment of plant-based meat finds meat-free alternatives have an 89 percent lower environmental impact than animal proteins
  • 0xDEnglish
    1·
    1 year ago

    Why? What makes them unhealthy?

    • qyron@sopuli.xyzEnglish
      1·
      1 year ago

      I’d invite you to read the label of a few processed (junk) food items for answers on that.

      • 0xDEnglish
        1·
        1 year ago

        Oh no, chemistry! How scary!

        • qyron@sopuli.xyzEnglish
          1·
          1 year ago

          Cheeky!

          I’m not fearful of chemistry. Well, perhaps of nitroglycerin. That is scary chemistry.

          What I don’t enjoy is having unnecessary chemicals added to my food. Or any food. Like excess salt, sugar, fat, artificial colorings and sweetners, flavor enhancers, etc.