fossilesque@mander.xyz to Science of Cooking@mander.xyzEnglish · 1 年前150 Years of Cookingimagemessage-square62linkfedilinkarrow-up1680arrow-down16
arrow-up1674arrow-down1image150 Years of Cookingfossilesque@mander.xyz to Science of Cooking@mander.xyzEnglish · 1 年前message-square62linkfedilink
minus-squareHaleHirsutelinkfedilinkEnglisharrow-up3·1 年前Taking ten times longer to cook would have have some big cost disadvantages though, both fast food restaurants and regular consumers wouldn’t like it.
minus-squareSigntist@lemm.eelinkfedilinkEnglisharrow-up5·1 年前It’s easier to just not give them any other options for so long that they forget it was ever any different.
Taking ten times longer to cook would have have some big cost disadvantages though, both fast food restaurants and regular consumers wouldn’t like it.
It’s easier to just not give them any other options for so long that they forget it was ever any different.