• CubitOom
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    4 months ago

    Another good idealist to leave the garlic bigger or cook the garlic less than most recipes state.

    • MutilationWave@lemmy.world
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      4 months ago

      I make a shrimp dish that layers all the flavors. Slivers of almost burnt, chunks of well cooked, and slivers of near raw at the end. I love garlic.