Chipotle CEO Brian Niccol said the company is addressing portion sizes after finding 10% of its locations were skimping.

If you’ve felt your burrito was smaller than it should be, smaller than in the commercials, the CEO agrees.

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    2 months ago

    More that they’ve had a number of food safety issues over the years, and seem not to have taken any definitive steps to resolve that - as opposed to e.g., JJ’s who got rid of the sprouts, since they were entirely unable to be cooked/sanitized/etc.