Chipotle CEO Brian Niccol said the company is addressing portion sizes after finding 10% of its locations were skimping.

If you’ve felt your burrito was smaller than it should be, smaller than in the commercials, the CEO agrees.

  • ____
    31·
    1 month ago

    There’s also zero reason for me to ever set foot in a Chipotle when we’ve two different local chains, one primarily sit-down and one primarily food truck-based, offering broader menus, safer food, and better food - along with all the miscellaneous one-offs that one would expect in a city of any size.

    (Shout-out to Moe’s, for anybody in Chambana!)

    • ColeSloth@discuss.tchncs.de
      74·
      1 month ago

      Why do you assume it’s safer? There’s like thousands of Chipotle’s and every couple years there’s a few reports from a few of them making people sick. A one off shop with the same odds would have a very slim chance of having an issue, even after being open for over a decade.

      • ____
        2·
        1 month ago

        Yep. I spend more time delivering the local place than eating it, but even the significant local population of college students largely seems to avoid Chipotle when they order in.